NEW OVENS WORKING TO DECREASE GGE's

Inspired by the actions of companies like Pingala, EARTHPOWER and other local innovators, Black Star Pastry officially began their journey into sustainability with an Energy Audit by Green Living Centre and Huxham Energy Consulting, in September 2016. 

Our high-volume bakery has upgraded the ovens at our Newtown and Rosebery locations after the report highlighted energy as one of  BSP’s main greenhouse gas emitters. 

BSP choose the UNOX Baker Top for its ISO (International Standard for Standardisation) environmental management certification. This move not only decreases our carbon footprint but increases the capacity of our kitchen! It will be exciting to observe the resulting changes to energy ratings in the next quarter.